LOCATION: Recipes >> Cakes Chocolate >> Red Velvet 04
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Red Velvet 04
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RED VELVET CAKE
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/4 c. (2 oz.) red food color
1 c. buttermilk
2 1/4 c. flour
1 tsp vanilla
2 Tbsp cocoa
1 tsp salt
1 tsp baking soda
1 Tbsp vinegar
Heat oven to 350. Grease and flour two 9" cake pans. Cream
shortening and sugar. Add eggs and continue beating hard. Make
a paste of food coloring and cocoa, add to mixture and continue to
beat hard. Add salt and flour alternately with buttermilk. Add
vanilla and beat hard. Add vinegar to soda, then stir into mixture
(don't beat). Pour into greased and floured cake pans and bake 20
to 30 minutes.
RED CAKE ICING
5 Tbsp. flour
1 c. milk
1 c. sugar
1 c. butter, softened
1 tsp. vanilla
Cook flour and milk until extremely thick. Cool. Meanwhile, cream
sugar, butter, and vanilla until fluffy. When flour and milk
mixture has cooled, add to creamed ingredients and beat until
smooth.
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