Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Red Velvet 04

Print this Recipe    Red Velvet 04

RED VELVET CAKE

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/4 c. (2 oz.) red food color
1 c. buttermilk
2 1/4 c. flour

1 tsp vanilla
2 Tbsp cocoa
1 tsp salt
1 tsp baking soda
1 Tbsp vinegar

Heat oven to 350. Grease and flour two 9" cake pans. Cream
shortening and sugar. Add eggs and continue beating hard. Make
a paste of food coloring and cocoa, add to mixture and continue to
beat hard. Add salt and flour alternately with buttermilk. Add
vanilla and beat hard. Add vinegar to soda, then stir into mixture
(don't beat). Pour into greased and floured cake pans and bake 20
to 30 minutes.


RED CAKE ICING

5 Tbsp. flour
1 c. milk
1 c. sugar
1 c. butter, softened
1 tsp. vanilla

Cook flour and milk until extremely thick. Cool. Meanwhile, cream
sugar, butter, and vanilla until fluffy. When flour and milk
mixture has cooled, add to creamed ingredients and beat until
smooth.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.