Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Red Velvet 06

Print this Recipe    Red Velvet 06

Red Velvet Cake

2 cups sugar
1 cup butter
2 eggs
1 tbs vinegar
1 tbs cocoa
2 1/2 cups flour
1/2 t salt
1 1/2 t. soda
2 oz red food coloring
1 cup buttermilk
1 t vanilla

Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch
cake pans.

Cream butter and sugar, add egg and beat until fluffy. Make paste
from cocoa and vinegar and add to butter mixture. Sift salt and
soda with flour. Add to mixture alternately with buttermilk. Add
vanilla and coloring. Bake at 350 degrees about 25-30 minutes.
Makes 3 layers.


White Icing for Red Velvet Cake

1/4 cup flour
1 cup sweet milk

1 stick margarine
1/2 cup Crisco
1 cup white sugar
1 t. vanilla

Cook flour and milk over low heat until smooth paste and let cool.
Cover and put in the refrigerator over night.

Cream together margarine, crisco, sugar and vanilla until fluffy.
Add paste and beat together and spread on tops only of cool cakes.
Refrigerate!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.