LOCATION: Recipes >> Cakes Chocolate >> Red Velvet 06
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Red Velvet 06
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Red Velvet Cake
2 cups sugar
1 cup butter
2 eggs
1 tbs vinegar
1 tbs cocoa
2 1/2 cups flour
1/2 t salt
1 1/2 t. soda
2 oz red food coloring
1 cup buttermilk
1 t vanilla
Preheat oven 350 degrees. Grease and dust with cocoa three 9 inch
cake pans.
Cream butter and sugar, add egg and beat until fluffy. Make paste
from cocoa and vinegar and add to butter mixture. Sift salt and
soda with flour. Add to mixture alternately with buttermilk. Add
vanilla and coloring. Bake at 350 degrees about 25-30 minutes.
Makes 3 layers.
White Icing for Red Velvet Cake
1/4 cup flour
1 cup sweet milk
1 stick margarine
1/2 cup Crisco
1 cup white sugar
1 t. vanilla
Cook flour and milk over low heat until smooth paste and let cool.
Cover and put in the refrigerator over night.
Cream together margarine, crisco, sugar and vanilla until fluffy.
Add paste and beat together and spread on tops only of cool cakes.
Refrigerate!
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