Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Red Velvet 07

Print this Recipe    Red Velvet 07

Red Velvet Cake

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/4 c. baking cocoa
1 tsp. red food coloring
3 T. hot coffee
1 3/4 c. plus 2 T. flour
1 t. salt
1 c. sour milk
1 tsp. soda
1 t. vanilla extract

Preheat oven at 350 degrees. Cream shortening and sugar in mixer
bowl unitl light and fluffy. Add eggs 1 at a time, mixing well
after each addition. Combine cocoa, food coloring and coffee in
small bowl; mix until smooth. Stir into creamed mixture. Sift flour
with salt 3 times. Add to creamed mixture alterrnately with mixture
of sour milk and soda; mix well after each addition. Stir in vanilla.
Pour into 2 greased and floured 9-inch cake pans. Bake for 30
minutes or unitl cake tests done. Cool in pans for 10 minutes.
Remove to wire rack to cool completely. Spread Red Velvet Mocha
frosting between layers and over top and sides of cake.


RED VELVET MOCHA FROSTING

1/2 c. butter, softened
1 lb. confectioners sugar
1/4 c. baking cocoa
1/4 c. coffee
1 t. red food coloring
1 t. vanilla extract

Cream butter until light. Sift in confectioners sugar beating
constantly until fluffy. Combine remaining ingredients in small
bowl. Mix well. Add to creamed mixture; beat until consistent,
adding additional coffee if necessary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.