LOCATION: Recipes >> Cakes Chocolate >> Red Velvet 07
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Red Velvet 07
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Red Velvet Cake
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/4 c. baking cocoa
1 tsp. red food coloring
3 T. hot coffee
1 3/4 c. plus 2 T. flour
1 t. salt
1 c. sour milk
1 tsp. soda
1 t. vanilla extract
Preheat oven at 350 degrees. Cream shortening and sugar in mixer
bowl unitl light and fluffy. Add eggs 1 at a time, mixing well
after each addition. Combine cocoa, food coloring and coffee in
small bowl; mix until smooth. Stir into creamed mixture. Sift flour
with salt 3 times. Add to creamed mixture alterrnately with mixture
of sour milk and soda; mix well after each addition. Stir in vanilla.
Pour into 2 greased and floured 9-inch cake pans. Bake for 30
minutes or unitl cake tests done. Cool in pans for 10 minutes.
Remove to wire rack to cool completely. Spread Red Velvet Mocha
frosting between layers and over top and sides of cake.
RED VELVET MOCHA FROSTING
1/2 c. butter, softened
1 lb. confectioners sugar
1/4 c. baking cocoa
1/4 c. coffee
1 t. red food coloring
1 t. vanilla extract
Cream butter until light. Sift in confectioners sugar beating
constantly until fluffy. Combine remaining ingredients in small
bowl. Mix well. Add to creamed mixture; beat until consistent,
adding additional coffee if necessary.
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