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Print this Recipe    Red Velvet 08

RED VELVET CAKE AND FROSTING

1 1/2 cups sugar
2 eggs
2 1/2 cups cake flour
1 1/2 cups vegetable oil
1 cup buttermilk
1 tsp vanilla
1 tsp baking soda
1 tsp vinegar
5/8 oz red food coloring

Cream eggs, sugar, oil and vinegar. Sift cake flour and soda
together. Add flour while beating. Add milk slowly. While still
beating, add vanilla and food coloring. Bake in 3 layers at 350
degrees for 25 minutes. Press lightly to check if layers are
spongy and done.


FROSTING:

1 lb powdered sugar
8 oz cream cheese
1 stick butter
1 tsp vanilla
1 cups chopped pecans

Melt cream cheese and butter on very low heat. Add sugar, pecans
and vanilla. Mix well and spread over cooled layers, top and sides.
If mixture becomes too thick, add a little milk.

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