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Print this Recipe    Red Velvet 13

Red Velvet Cocoa Cake

1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 tsp vanilla
3 Tbsp Hershey's cocoa
2 oz red food coloring
2 1/2 cup sifted cake flour
1 cup buttermilk
1 tsp salt
1 tsp soda
1 Tbsp vinegar

Cream shortening and sugar. Add eggs and vanilla. Beat well. In
a separate dish, blend cocoa and food coloring; add to sugar mixture.
Add flour, buttermilk, and salt alternately. Mix soda and vinegar
in cup and add. Bake in two 9-in cake pans, greased and floured,
at 350 for 30 to 35 minutes. If desired, divide batter between
three 9-in pans. Let cool before frosting.


Cream Cheese Icing

8 oz pkg cream cheese
2 cups confectioner's sugar (more or less)
1 tsp vanilla

Cream together until fluffy. Either stir in chopped pecans or
sprinkle them over the top.

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