Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Rum 02

Print this Recipe    Rum 02

Double-Chocolate Rum Cake

1 package chocolate cake mix
12 ounces semi-sweet chocolate chips
1 small chocolate instant pudding, divided
1 cup Bacardi black rum
1 cup raspberry preserves, 10-12oz
3/4 cup water
2 tablespoons shortening
1/2 cup oil
1 ounce vanilla baking bar square
4 eggs

Preheat oven to 350. Combine cake mix , pudding, eggs, 1/2 cup of
the rum, water and oil in a large mixing bowl. Using an electric
mixer, beat at low speed until moistened. Beat at medium speed for
2 minutes. Stir in 1 cup of chocolate pieces. Pour batter into a
greased 12-cup Bundt pan.

Bake 50 to 60 minutes until cake tests done. Cool in pan for 15
minutes.

Remove from pan and cool on a wire rack. Heat raspberry preserves
and remaining 1/2 cup of rum. Strain through a sieve to remove
seeds. Place cake on a serving platter. Prick surface of cake with
a fork. Brush reaspberry glaze evenly over cake, allowing cake to
absorb glaze. Repeat until all the glaze has been absorbed. Combine
remaining 1 cup of chocolate pieces and shortening.

Microwave on high for 1 minute or until melted. Stir until smooth.
Spoon chocolate icing over cake. Let stand 10 minutes. Combine
vanilla baking bar and 1 ts. water. Microwave on high for 30 seconds
or until melted.

Drizzle on top of icing.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.