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Print this Recipe    Sandkage

Dutch Sandkage
(springform or breadform)

200 g butter
200 g sugar
2 eggs

200 g flour
2 tsp baking powder

Whip butter, sugar and eggs well. Stir in flour and baking powder.

For "Marble cake" take half and add cocoa and pour the white dough
and the brown dough as two layers, and poke a fork through both
layers multiple times to make the marble like pattern in it (when
viewed inside a piece of cake when it's finished).

Bake at 200 Celcius for 25-30 min.

Serve dry or make a mix of sugar and orangejuice and pour it over
the cake and poke a fork into it to make the orange stuff soak into
it deeper. Or make a white frosting with orange/lemon taste.

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