Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Sheet 04

Print this Recipe    Sheet 04

Sheet Cake

1 1/4 cups margarine or butter
1/2 cup unsweetened cocoa
2 tablespoons instant coffee
1 cup water
2 cups unsifted flour
1 1/2 cups firmly packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
14-ounce can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 cup toasted slivered almonds or pecans

Preheat oven to 350F.

In small saucepan, melt 1 cup margarine. Stir in 1/4 cup cocoa
and 1 tablespoon coffee, then water. Bring to a boil; remove from
heat.

In large mixing bowl, combine flour, brown sugar, baking soda,
cinnamon, and salt. Add cocoa mixture; mix well.

Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour
into greased 15x10-inch jellyroll pan.

Bake 15 minutes or until cake springs back when lightly touched.

In small saucepan, melt remaining 1/4 cup margarine; stir in
remaining 1/4 cup cocoa and 1 tablespoon coffee. Add remaining
sweetened condensed milk; stir in confectioners' sugar and nuts.
Spread on warm cake.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.