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Singing Cake

1 cup butter
2 cup brown sugar
2 tsp baking powder mixed in
1 cup buttermilk
1 cup raisins
2 tsp cinnamon
2 squares bitter chocolate, melted
3 eggs, separated
1 cup strawberry jam
1 cup chopped nuts
4 cup sifted flour
1 tsp cloves

Cream butter and sugar. Add egg yolks and stir. Add melted chocolate
and stir. Add raisins and stir. Add cinnamon, cloves, flour and
stir.Add nuts and jam and stir. Now add the baking powder and
buttermilk and quickly add to the cake mixture and stir. Fold in
stiffly beaten egg whites. Quickly pour mixture into greased and
floured angel food cake pan. Bake at 350 F until cake stops singing,
about 45 minutes.

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