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Print this Recipe    Snickers 03

Snickers Cake

4 eggs, separated
16 1.5-ounce Snickers bars, cut
1/4 cup water
2 Tbsp smooth peanut butter
2 cups unsifted flour
3/4 tsp baking soda
1/4 tsp salt
1 cup butter
2 cups sugar
3 tsp vanilla
1 1/4 cups buttermilk

Combine in the top of a double boiler the cut up snicker bars,
water and peanut butter, heat and stir until well melted and blended.
Cool. Mix together the flour, baking soda and the salt. Set aside.
In a large bowl, cream butter thoroughly, gradually add sugar and
beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla,
beat in the cooled candy bar mix, mixing until smooth and adding
1/4 cup buttermilk. Stir in the flour, mix alternately with the
remaining cup of buttermilk, mixing only until blended. Gently
fold in 4 stiffly beaten egg whites.

Divide batter evenly into 2 greased and floured 9 inch square pans
and bake in a preheated 350 oven for 45 to 55 minutes. Cool in pans
on rack for 5 minutes, turn out and finish cooling on rack. Serve
with sweetened whip cream.

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