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LOCATION: Recipes >> Cakes Chocolate >> Sourcream 02

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Sour Cream Chocolate Cake

1/2 cup cocoa
3/4 cup boiling water
4 ozs. butter
2 cups sugar
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 cup sour cream
1 tsp vanilla
3 egg whites

Mix the cocoa with boiling water and stir until smooth. Cool.
Cream butter and sugar until light and fluffy. Add cocoa mixture.
Sift flour, salt and soda together. Fold in the dry ingredients
alternately with the cream until smooth. Add the vanilla and lastly
the stiffly beaten egg whites. Pour into two greased paper-lined
8in. Bake at 180 C (350 F) for about 45 mins. Fill with fresh or
mocked cream when cold.

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