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Chocolate Sundae Cake

1 pkg. devil's food cake mix
1/3 cup cocoa
2 cups miniature marshmallows
1 cup brown sugar
2 cups water
1 cup pecans, chopped

Combine sugar, cocoa, and water. Mix well. Pour into 9x13 inch
pan. Place marshmallows evenly on top. Make cake according to
package directions. Pour into pan. Top with nuts. Bake at 350
degrees for 30 minutes. Cool in pan on wire rack. Cut into bars
or squares to serve.

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