LOCATION: Recipes >> Cakes Chocolate >> Swirl
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Swirl
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Chocolate Swirl Cake
175g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 tsp baking powder
2 Tbs cocoa
2 tsp vanilla
Cream butter and sugar together until light and fluffy. Add eggs,
beating in one at a time. Sift over flour and baking powder and
fold into butter mixture. Divide the mixture in half. Place one
half in a separate bowl and mix in vanilla. Sift cocoa over other
half of mixture and fold in. Place alternate tablespoon of mixture
into a baking paper-lined 20cm cake tin.
Swirl the mixtures together with wooden skewer.
Bake at 180 C for 35 - 40 minutes or until cake springs back when
lightly touched. Cool cake a little. Turn out onto a cake rack and
ice when cold.
CHOCOLATE AND VANILLA ICING
25g butter
50g cooking chocolate
3/4 cup icing sugar (sifted)
2 Tbs hot water
100g white chocolate (optional)
Melt butter and chocolate over a low heat, stir in icing sugar.
Add water and mix to combine. Spread over cake when cool.
If you wish to decorate the cake, use a potato peeler and peel
white chocolate into curls and sprinkle over icing.
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