Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Chocolate >> Swirl

Print this Recipe    Swirl

Chocolate Swirl Cake

175g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 tsp baking powder
2 Tbs cocoa
2 tsp vanilla

Cream butter and sugar together until light and fluffy. Add eggs,
beating in one at a time. Sift over flour and baking powder and
fold into butter mixture. Divide the mixture in half. Place one
half in a separate bowl and mix in vanilla. Sift cocoa over other
half of mixture and fold in. Place alternate tablespoon of mixture
into a baking paper-lined 20cm cake tin.

Swirl the mixtures together with wooden skewer.
Bake at 180 C for 35 - 40 minutes or until cake springs back when
lightly touched. Cool cake a little. Turn out onto a cake rack and
ice when cold.


CHOCOLATE AND VANILLA ICING

25g butter
50g cooking chocolate
3/4 cup icing sugar (sifted)
2 Tbs hot water
100g white chocolate (optional)

Melt butter and chocolate over a low heat, stir in icing sugar.
Add water and mix to combine. Spread over cake when cool.

If you wish to decorate the cake, use a potato peeler and peel
white chocolate into curls and sprinkle over icing.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.