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Print this Recipe    Texas Sheet 03

MARBLED TEXAS SHEET CAKE

1/2 C. margarine
3/4 C. water
2 squares (1 oz. each) unsweetened chocolate
2 C. flour
2 C. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1/2 C. sour cream

1 pkg. (8 oz.) cream cheese, softened
1/3 C. sugar
1 egg
1 pkg. (6 oz.) mini chocolate chips (optional)

In a medium saucepan, combine margarine, water and chocolate.
Bring to a boil, then remove from heat. In a large bowl, mix flour,
sugar, baking soda and salt. Pour in margarine mixture and stir
to combine. Add beaten eggs and sour cream; mix well. Pour into
a greased and floured 10 x 15" jelly roll pan.

In a smaller mixing bowl, beat together cream cheese, sugar and
egg until smooth. Gently drizzle this mixture over chocolate
batter. With a spoon or blunt knife, carefully spread around. If
using chocolate chips, sprinkle them over the top of the entire
cake. Bake at 375 degrees F for about 30 minutes (best if not over
baked.

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