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Print this Recipe    Triple Chocolate

Triple Chocolate Cake
Yield: 16 servings

18 1/4 oz chocolate cake mix
3 7/8 oz chocolate pudding mix, instant
1 3/4 c milk
2 eggs
12 oz chocolate chips

Combine all ingredients. Mix by hand until well blended, about 2
min. Pour into a greased and floured 10" tube or bundt pan.

Bake 350 for 50 to 55 minutes or until cake springs back when
lightly pressed with finger. Do not overbake.

Cool 15 minutes in pan; remove from pan and continue cooling on
rack.

If desired, dust with powdered sugar. Serving Ideas : Serve with
a scoop of ice cream & hot fudge sauce.

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