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LOCATION: Recipes >> Cakes Chocolate >> Truffle 06

Print this Recipe    Truffle 06

FUDGE TRUFFLE TORTE
(14-16 servings)

1 pound unsalted margarine
1 cup sugar
1 cup plus 2 tbsp strong brewed coffee
12 ounces semi-sweet chocolate, coarsely chopped
4 ounces unsweetened chocolate, coarsely chopped
8 large eggs

In a heavy saucepan over low heat or using a double boiler melt
margarine, sugar and coffee together, stirring to blend. Remove
from stove and add both chocolates, stirring to melt. Let cool,
then whisk in eggs until thoroughly incorporated. Pour into a
10-inch springform pan lined on the bottom with parchment paper.

Bake in preheated 350-degree oven for 50-55 minutes until cake
seems set. If cake rises too fast, reduce heat to 325 degrees and
continue baking at the reduced tempreatrue.

Refrigerate for several hours. Serve cold or at room temparature
with either strawberry puree or dust top with cocoa and garnish
center with a sliced strawberry, or citrus leaves.


Strawberry Puree

10 ounce package frozen strawberries
sugar to taste.

Defrost berries and puree in food processor. Add sugar to taste if
additional sweetness is desired.

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