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TURTLE CAKE

1 box German chocolate or Devil's food cake mix
3 eggs
1/3 cup plus 2 tablespoons evaporated milk
1 1/3 cup water
1 stick butter or margarine
12 oz chocolate chips
12 oz caramels
1 cup chopped walnuts (or pecans)

Preheat oven to 350. Melt 14 oz. caramels in a double boiler, then
add 1/3 cup plus 2 tablespoons evaporated milk. While caramels
are melting, mix together the cake mix, eggs, water, and butter.
Put half of the batter in a greased and floured 9x13 pan. Bake at
350 for 15 minutes. Take out of oven and sprinkle 12 oz. chocolate
chips and 1 cup walnuts on top. Pour on melted caramels and top
with remaining cake batter. Bake for 30 minutes at 350. Top with
whipped cream or chocolate frosting, if desired.

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