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Print this Recipe    Volcano 01

VOLCANO CAKE

coconut
chopped nuts
1 box German Chocolate Cake Mix
8 oz. pkg. cream cheese
1 stick margarine, melted
1 box powdered sugar (3 1/2 cups)

In 9x13-inch pan, put a good layer of coconut and chopped nuts.
Prepare cake mix according to box directions; pour cake mix over
coconut and nut layer.

Beat cream cheese with melted margarine; stir in powdered sugar.
Then swirl this mixture into cake mixture.

Bake at temperature recommended in cake mix directions. Test with
toothpick for doneness.

Let cool in pan. Can dust with additional powdered sugar if you
want.

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