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NO-BAKE CHOCOLATE WAR CAKE (1994 Bosnia)

1/2 cup cooking oil
1/2 cup milk powder
1/2 cup sugar
1/2 cup cocoa powder
1 3/4 cups water
8 slices sandwich bread, torn into bite-size piece

Place cooking oil, milk powder, sugar and cocoa powder in large
saucepan and stir to combine. Add water and place mixture over
medium heat, stirring constantly until blended.

Gradually add bread pieces until mixture forms single piece. Spread
mixture in 1 (8x5 1/2-inch, 1 1/2 cup-capacity) oval gratin dish
and let cool.

Spread War Cake Icing on cooled cake and serve. Makes 8 servings.


War Cake Icing

4 tablespoons milk powder
3 tablespoons flour
3 tablespoons sugar
1 tablespoon cocoa powder
1 cup water

Place milk powder, flour, sugar, cocoa powder and water in saucepan.
Cook over medium heat until ingredients form frosting-like consistency.
Let cool before spreading on cake.

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