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WHITE CHOCOLATE CHIP CAKE

1 1/4 cups all-purpose flour
2/3 cup sugar
1/4 cup shortening
1/2 cup buttermilk
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
2 eggs
2/3 cup vanilla milk (white) chips, finely chopped
White Chocolate Glaze (recipe follows)

Heat oven to 350 degrees F. Grease side of round pan, 9x1 1/2
inches, or square pan, 8x8x2 inches, and line bottom of pan with
cooking parchment paper or waxed paper. Beat all ingredients except
vanilla milk chips and White Chocolate Glaze with electric mixer
on low sped 30 seconds, scraping bowl constantly. Beat on high
speed 2 minutes, scraping bowl occasionally. Stir in vanilla milk
chips. Pour into pan.

Bake 35 to 40 minutes or until toothpick inserted in center come
out clean. Cool 10 minutes; remove from pan. Peel off paper; cool
completely. Spread with White Chocolate Glaze, allowing some to
drizzle down side.


White Chocolate Glaze

1/2 cup vanilla milk (white) chips
2 tablespoons light corn syrup
1 1/2 teaspoons water

Heat all ingredients over low heat, stirring constantly, until
vanilla milk chips are melted and mixture is smooth.

Makes 8 servings

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