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LOCATION: Recipes >> Cakes Chocolate >> Zucchini 09

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Chocolate Zucchini Cake

1/2 cup margarine
1/2 cup oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup sour milk
2 1/2 cup flour
4 Tbsp baking cocoa
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
2 cups finely shredded zucchini (press out any excess liquid)
1/2 cup chocolate chips

Beat margarine, oil and sugar well. Beat in eggs, vanilla and sour
milk. Sift dry ingredients and beat into mixture. Stir in zucchini.
Pour batter into a greased and floured tube or Bundt pan. Sprinkle
top of batter with chips or stir into batter. Bake in a 325F oven
40 to 45 minutes or tested done. Cool in pan 15 minutes and
carefully remove to finish cooling. Sprinkle with powder sugar if
desired.

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