Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Blackout

Print this Recipe    Blackout

Blackout Cake Frosting

12 oz semisweet Chocolate, chopped 1-1/2 sticks unsalted butter
1/2 c hot water
1 tb light corn syrup
1 tb vanilla extract

Melt chocolate in double boiler over hot, not simmering, water,
stirring until smooth. Whisk in butter 1 tablespoon at a time.
Remove from heat. Whisk in hot water all at once until smooth.
Whisk in corn syrup and vanilla. Cover and refrigerate for up to
15 minutes prior to using.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.