LOCATION: Recipes >> Cakes Icing >> Boiled 02
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Boiled 02
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Fluffy Boiled Frosting
1 1/2 cups sugar
1/2 tsp cream of tartar
1/8 tsp salt
1/2 cup water
4 egg whites (room temperature)
1/2 tsp almond extract
Combine sugar, cream of tartar, salt and water in heavy saucepan.
Cook over medium heat, stirring constantly, until mixture is clear.
Cook until mixture reaches 2400F on a candy thermometer (soft ball
stage).
Beat egg whites until soft peaks form. Let mixer continue to run
and slowly pour the sugar mixture in a thin stream down the side
of the mixer bowl (don't let the sugar mixture come into contact
with the beaters). Add the almond extract. Continue beating until
stiff peaks form and frosting thickens to desired consistency.
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