LOCATION: Recipes >> Cakes Icing >> Brown Butter
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Brown Butter
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Brown-Butter Frosting
1/2 c. butter
2 c. powdered sugar
Hot water, approximately 2 T.
1 t. vanilla
Melt and stir butter in a heavy pan over medium heat till golden
brown. Blend in sugar gradually. Add vanilla and hot water to make
spreading consistency. Spread over warm rolls.
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