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LOCATION: Recipes >> Cakes Icing >> Brown Sugar 01

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Brown Sugar Frosting

8 tablespoons (1 stick) unsalted butter
1/2 cup packed dark brown sugar
2 Tablespoons milk
1 1/2 to 2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Melt butter in medium-sized, heavy saucepan over medium heat. When
butter is melted, stir in brown sugar, reduce heat to low, and cook
until sugar melts and begins to get slightly ropy, about 2 minutes,
stirring occasionally.

Stir in milk and raise heat to medium. Cook just until the mixture
comes to a boil, stirring frequently. Remove pan from heat and
cool to lukewarm.

Either transfer misture to medium-sized mixing bowl or leave in
saucepan if it is large enought. Add confectioner's sugar to the
mixture, about 1/2 cup at a time, whicking vigorously until smooth
and spreadable. Whisk in vanilla extract and use immediately.

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