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LOCATION: Recipes >> Cakes Icing >> Buttercream 05

Print this Recipe    Buttercream 05

Buttercream Icing

1/2 cup shortening
1/2 cup margarine
1 1/2 tsp. clear vanilla
5 cup confectioners sugar
2-3 Tblsp milk

Cream butter and shortening then add vanilla. Add sugar a cup at
a time beating on medium speed. Add milk 1 Tblsp at a time and beat
on high until fluffy.

HINT: To cut the sweetness I usually add about 1/4 tsp. of salt
dissolved in the vanilla.

Makes 3 1/2 cup.

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