LOCATION: Recipes >> Cakes Icing >> Buttercream 08
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Buttercream 08
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Buttercream Frosting
1 lb. powdered sugar
1/2 cup egg yolks
1-1/4 cups butter
1/4 cup cornstarch
1 teaspoon almond flavoring
Sift 3/4 of the powdered sugar into double oiler. Place over hot
water; add egg yolks, blending with sugar. Keep mixture lukewarm.
Remove pan from water; beat until mixture is light and fluffy.
Cool. Cream butter, cornstarch, and remaining powdered sugar until
foamy. Add flavoring; blend thoroughly. Add egg mixture to butter
mixture gradually; do not over mix. Use to frost cake. Let chill
for several minutes to set icing.
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