LOCATION: Recipes >> Cakes Icing >> Buttercream 10
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Buttercream 10
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Snow-White Buttercream Icing
2/3 cup water
4 Tblsp meringue powder
12 cups sifted confectioners sugar (approx 3lbs.)
1 1/4 cup shortening
3/4 tsp salt
1/2 tsp almond extract
1/2 tsp clear vanilla
1/4 tsp butter extract
Stiffer than regular buttercream icing. Good if you need a perfectly
white icing.
Combine water and meringue powder; whip at high speed until peaks
form. Add 4 cups sugar, one cup at a time, beating after each
addition at low speed. Alternately add shortening and remainder of
sugar. Add salt and flavorings; beat at low speed until smooth.
Yields 7 cups
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