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Print this Recipe    Buttercream 10

Snow-White Buttercream Icing

2/3 cup water
4 Tblsp meringue powder
12 cups sifted confectioners sugar (approx 3lbs.)
1 1/4 cup shortening
3/4 tsp salt
1/2 tsp almond extract
1/2 tsp clear vanilla
1/4 tsp butter extract

Stiffer than regular buttercream icing. Good if you need a perfectly
white icing.

Combine water and meringue powder; whip at high speed until peaks
form. Add 4 cups sugar, one cup at a time, beating after each
addition at low speed. Alternately add shortening and remainder of
sugar. Add salt and flavorings; beat at low speed until smooth.
Yields 7 cups

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