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LOCATION: Recipes >> Cakes Icing >> Buttercream 13

Print this Recipe    Buttercream 13

Buttercream

120g egg whites (3)
240g granulated sugar
360g softened butter

Make an Italian meringue by cooking the sugar to soft-ball stage,
then beating it into the whites when they are between soft and firm
peak (pour sugar between beaters and bowl at med speed). Continue
to beat at slow speed until cool. Slowly beat in softened butter
and whisk smooth. Add vanilla if desired.

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