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LOCATION: Recipes >> Cakes Icing >> Buttercream 14

Print this Recipe    Buttercream 14

Butercream frosting

2 cups shortening
2 1/2 tbsp meringue powder
2 lb powder sugar
1/2 cup water
1 tsp salt
1/2 tbsp butter extract
1/2 tbsp rum extract

Put sugar, shortening and meringue powder into mixing bowl. put
water in cup and disolve in the salt and extracts. Pour liquids
over the dry ingredients. Start mixing slowly and once everything
is incorporated, whip on high for about 8 - 10 minutes.

Note: The extract flavors are changable depending on flavor you
want. You may use vanilla, orange, lemon, almond and mint, the
amount is still total of 1 tbsp.

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