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LOCATION: Recipes >> Cakes Icing >> Buttercream 19

Print this Recipe    Buttercream 19

Butter Frosting

6 Tbsp butter
1 whole box powdered sugar, sifted, 1 Lb.
1/4 C light cream
1 1/2 Tsp vanilla

Cream butter well; gradually add about half the sugar, blending
well. Beat in two tablespoons of cream and vanilla stirred together.
gradually blend in remaining sugar. Add enough of remaining cream
and vanilla to make frosting spreadable. Frosts two 8 or 9" layers.

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