LOCATION: Recipes >> Cakes Icing >> Buttercream 19
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Buttercream 19
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Butter Frosting
6 Tbsp butter
1 whole box powdered sugar, sifted, 1 Lb.
1/4 C light cream
1 1/2 Tsp vanilla
Cream butter well; gradually add about half the sugar, blending
well. Beat in two tablespoons of cream and vanilla stirred together.
gradually blend in remaining sugar. Add enough of remaining cream
and vanilla to make frosting spreadable. Frosts two 8 or 9" layers.
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