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Print this Recipe    Butterscotch

BUTTERSCOTCH ICING

1 cup brown sugar, packed
3 Tbsp Crisco
2 Tbsp butter
1/4 cup milk
1 cup confectioners' sugar

Combine brown sugar, Crisco and butter in saucepan. Bring to a boil
over low heat, stirring constantly. Add milk and boil slowly for
3 minutes. Set it aside to cool to lukewarm. Add powdered sugar
and beat until thick. All measurements are level.

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