
LOCATION: Recipes >> Cakes Icing >> Butterscotch
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Butterscotch
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BUTTERSCOTCH ICING
1 cup brown sugar, packed 3 Tbsp Crisco 2 Tbsp butter 1/4 cup milk 1 cup confectioners' sugar
Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly for 3 minutes. Set it aside to cool to lukewarm. Add powdered sugar and beat until thick. All measurements are level.
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