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Print this Recipe    Caramel Maple

Caramel 7-Minute Frosting

2 unbeaten egg whites
1 1/2 C. brown sugar
1 1/2 tsp. light corn syrup
1/3 C. cold water
dash salt
1/2 tsp. maple flavoring

Place all ingredients except flavoring in top of double boiler (not
over heat); beat 1 minute with electric mixer. Place over boiling
water and cook, beating constantly until frosting forms stiff peaks,
about 7 minutes (don't overcook). Remove from boiling water. Pour
into mixing bowl and add maple, beat until of spreading consistency,
about 2 minutes. Frosts tops and sides of 2 8 or 9-inch layers or
one 10-inch tube.

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