LOCATION: Recipes >> Cakes Icing >> Caramel 01
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Caramel 01
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CARAMEL FROSTING
Servings: 8
1/2 cup margarine or butter
1 cup packed brown sugar
1/4 cup milk
2 to 3 cups powdered sugar
Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to
boiling, stirring constantly. Boil and stir over low heat 2 mintues.
Stir in milk. Heat to boiling, remove from heat. Cool to lukewarm.
Gradually stir in powdered sugar. Place saucepan in bowl of cold
water, beat until smooth and spreading consistency.
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