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LOCATION: Recipes >> Cakes Icing >> Caramel 02

Print this Recipe    Caramel 02

Quick Caramel Frosting

1/3 cup butter
1 cup firmly packed brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1 1/2 cups confectioners' sugar

Melt butter in saucepan; add brown sugar and cook over low heat 2
minutes, stirring constantly. Add salt and milk and continue
stirring until mixture comes to a boil. Boil 3 minutes; remove
from heat and cool. Add vanilla; blend well. Gradually beat in
the confectioners' sugar and continue beating until mixture is
smooth and of spreading consistency.

Frost 13x9-inch cake

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