LOCATION: Recipes >> Cakes Icing >> Caramel 02
|
 |
|
Caramel 02
|
|
|
|
Quick Caramel Frosting
1/3 cup butter
1 cup firmly packed brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1 1/2 cups confectioners' sugar
Melt butter in saucepan; add brown sugar and cook over low heat 2
minutes, stirring constantly. Add salt and milk and continue
stirring until mixture comes to a boil. Boil 3 minutes; remove
from heat and cool. Add vanilla; blend well. Gradually beat in
the confectioners' sugar and continue beating until mixture is
smooth and of spreading consistency.
Frost 13x9-inch cake
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
