Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Chantilly 01

Print this Recipe    Chantilly 01

Chantilly Cake Frosting

1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter
1 teaspoon vanilla extract

1 1/3 cups coconut flakes, optional
1 cup macadamia nuts, optional

Combine milk, sugar, egg yolks, butter and vanilla in the top
portion of a double boiler, or in a bowl placed over a saucepan of
boiling water Cook over medioum heat until thick, about 12 minutes,
stirring constantly to keep the eggs from scrambling and the frosting
from clumping.

Remove from heat. Add coconut and / or nuts if desired. Cool,
stirring occasionally, until thick enough to spread.

NOTES : Makes enough to frost a 8 by 13 cake or two 3 inch layers

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
No work!, August 12, 2006 - 01:28 PM
Reviewer: Anonymous from Utah
Eh, this recipe, she no go! No work, cause I went try 'em planny times already, with and without the double boiler. Like da sista from washington said, the ting butter scotch pudding. How is the frosting supposed get thick? Try help me out. How come this is such one secret?

Was this review helpful to you?  Yes  No


8 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Cooking Instructions Reviewed, May 29, 2005 - 01:48 AM
Reviewer: Local Sister from Washington, USA
If I followed the cooking directions above the frosting turns out to be a version of butterscotch pudding. Cooking under medium heat directly without a double boiler brought the results of the actual chantilly frosting that I remember from Hawaii. Its also helpful to chill frosting before frosting cake.

Was this review helpful to you?  Yes  No


7 of 12 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Chantilly Cake Frosting, April 29, 2004 - 08:47 PM
Reviewer: Anonymous from Kailua-Kona, HI
After cooking the ingredients as directed for more than twice the time indicated, it was still extremely thin and even after cooling in the refrigerator, it was still too thin to spread on the cake.

Was this review helpful to you?  Yes  No


1 of 2 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Frosting-, February 26, 2006 - 06:25 PM
Reviewer: Jason D. Cook from Salt Lake City, UT USA
Skip the double boiler and just constantly stir. The thickening will take place when it is raised to tempature evenly. When it looks like it is about ot start "boiling over," add the solid ingredients and keep stirring. Replace nuts with chopped walnuts for German Chocolate Frosting.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.