Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Chocolate Fluff

Print this Recipe    Chocolate Fluff

Chocolate Butterfluff

3/4 c. (1 1/2 sticks) butter, softened
1 c. sugar
4 oz. unsweetened chocolate, melted
2 tsp. vanilla
4 eggs worth of egg substitute

Cream butter thoroughly. Add sugar gradually; beat until light
and fluffy. Add chocolate, vanilla, eggs. Beat 3 minutes until
smooth and thick. Rub a dab between finger and thumb to feel for
undissolved sugar. Keep beating until completely smooth. Chill
for 1/2 hour. Frost cake. This is so mousse-like that it can be
poured into a prebaked pie shell for a French Silk pie.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.