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Print this Recipe    Chocolate Fudge

CHOCOLATE FUDGE FROSTING
for a two layer cake

4 ounces unsweetened chocolate
1/4 lb. butter
1 pound confectioner's sugar
1/2 cup milk
2 teaspons vanilla
1/2 to 2/3 cup chopped pecans

Melt butter and chocolate in a heavy saucepan. Cool.Stir sugar,
milk and vanilla together until smooth. Add chocolate mixture.
Set bowl in a pan of ice and water and beat frosting with a wooden
spoon until it is thick enough to spread. Fold in nuts.

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