
LOCATION: Recipes >> Cakes Icing >> Chocolate Glaze
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Chocolate Glaze
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Chocolate Glaze
1/4 cup water 1/4 cup light corn syrup 2/3 cup sugar 6 ounces semisweet chocolate, chopped coarse
In a small saucepan bring water, corn syrup, and sugar to a simmer over low heat, stirring until sugar is dissolved. Remove pan from heat and add chocolate, swirling pan to submerge chocolate in hot syrup. Let chocolate stand in syrup 2 minutes and whisk until smooth.
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