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Print this Recipe    Chocolate Glaze

Chocolate Glaze

1/4 cup water
1/4 cup light corn syrup
2/3 cup sugar
6 ounces semisweet chocolate, chopped coarse

In a small saucepan bring water, corn syrup, and sugar to a simmer
over low heat, stirring until sugar is dissolved. Remove pan from
heat and add chocolate, swirling pan to submerge chocolate in hot
syrup. Let chocolate stand in syrup 2 minutes and whisk until
smooth.

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