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LOCATION: Recipes >> Cakes Icing >> Chocolate Glaze 02

Print this Recipe    Chocolate Glaze 02

DEEP CHOCOLATE GLAZE

1/3 cup granulated sugar
1/4 cup water
2 squares Baker's unsweetened chocolate, melted over hot water
1 tsp. butter
1 Tbsp. milk

In small saucepan, combine sugar and water. Bring to a boil; boil
1/2 minute, stirring constantly. Slowly stir into chocolate; then
stir in butter. Slowly beat in milk. Beat until of spreading
consistency.

While glaze is still warm, pour onto top of frosted cake. Spread
to edges and drizzle over sides at intervals. Let stand until
glaze is set before cutting.

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2 of 3 people found the following review helpful:
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Birthday bliss!, April 15, 2005 - 05:33 PM
Reviewer: Hollie G. from New Orleans, LA USA
I used this recipe to top a bundt birthday cake for my mom. It was a chocolate cake with cocoa frosting. I topped the frosting with this glaze, then sprinkled on walnuts and pecans. I filled the center with blueberries, rasberries, and blackberries, and garnished with some orange, brown, and slightly green silk leaves. After cutting the cake, I drizzled homemade blackberry syrup on each slice. The recipe for that is available at http://www.razzledazzlerecipes.com/icecream/blasksy.htm. The result was AMAZING. I LOVE this glaze rescipe!

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