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SEARCH RECIPES: LOCATION: Recipes >> Cakes Icing >> Chocolate Glaze 02    Chocolate Glaze 02 DEEP CHOCOLATE GLAZE 1/3 cup granulated sugar 1/4 cup water 2 squares Baker's unsweetened chocolate, melted over hot water 1 tsp. butter 1 Tbsp. milk In small saucepan, combine sugar and water. Bring to a boil; boil 1/2 minute, stirring constantly. Slowly stir into chocolate; then stir in butter. Slowly beat in milk. Beat until of spreading consistency. While glaze is still warm, pour onto top of frosted cake. Spread to edges and drizzle over sides at intervals. Let stand until glaze is set before cutting. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 2 people found the following review helpful: Taste: Ease of Prep: Appearance: Birthday bliss!, April 15, 2005 - 05:33 PM Reviewer: Hollie G. from New Orleans, LA USA I used this recipe to top a bundt birthday cake for my mom. It was a chocolate cake with cocoa frosting. I topped the frosting with this glaze, then sprinkled on walnuts and pecans. I filled the center with blueberries, rasberries, and blackberries, and garnished with some orange, brown, and slightly green silk leaves. After cutting the cake, I drizzled homemade blackberry syrup on each slice. The recipe for that is available at http://www.razzledazzlerecipes.com/icecream/blasksy.htm. The result was AMAZING. I LOVE this glaze rescipe! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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