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LOCATION: Recipes >> Cakes Icing >> Chocolate 01

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Chocolate Icing

1 c butter
4 c powdered sugar
1 lb bitter chocolate
1/4 c hot water
2 T instant coffee

Mix the coffee into the water, let dissolve completely. Melt the
chocolate, and let cool until just manipulable. Cream the butter.
Cream in 1/2 the sugar, then the chocolate, then the remaining
sugar. Thin to the desired consistency with the coffee.

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