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LOCATION: Recipes >> Cakes Icing >> Chocolate 02

Print this Recipe    Chocolate 02

CREAMY CHOCOLATE UNDER FROSTING

1/2 cup butter
1/8 tsp. salt
1 lb (4 1/2 cups) confectioners sugar
4 squares Baker's unsweetened chocolate, melted
1/4 cup milk
1 egg
1 tsp. vanilla

Cream butter until soft. Beat in the salt and about 1 1/2 cups
sugar. Then add egg, vanilla and melted chocolate; blend well.
Beat in remaining sugar alternately with milk, beating after each
addition until smooth (if necessary, place bowl of frosting in
larger bowl of cold water and chill until frosting is of spreading
consistency). Use to fill and frost 3 - 8 inch cake layers,
spreading 1/2 cup between each layer and on top and the remaining
frosting around the sides of the cake. Then top with the Deep
Chocolate Glaze.

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