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LOCATION: Recipes >> Cakes Icing >> Chocolate 04

Print this Recipe    Chocolate 04

Stay-Soft Chocolate Frosting

1/2 cup cocoa
4 Tablespoons cornstarch
1 1/2 cups sugar
1/4 teaspoon salt
2 cups milk

1 Tablespoon butter
2 teaspoons vanilla

Combine cocoa, cornstarch, sugar and salt. Stir in milk slowly.
Cook until thick (stovetop) stirring continuously. Add butter and
vanilla. Cool, then spread

Low fat or non-fat milk may be used, making this a very low-fat
cake frosting.

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