LOCATION: Recipes >> Cakes Icing >> Chocolate 06
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Chocolate 06
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Chocolate Butter Cream Frostings
1 cup 2 cups
cocoa:
light flavor 2 Tbsp 1/4 cup
medium flavor 1/4 cup 1/2 cup
dark flavor 1/3 cup 3/4 cup
confectioners' sugar 1 cup 2 2/3 cups
butter or margarine 3 Tbsp 6 Tbsp
milk or water 2 Tbsp 4-5 Tbsp
vanilla 1/2 tsp 1 tsp
Choose amount of cocoa you prefer and combine with confectioners'
sugar. Cream butter with 1/2 cup of cocoa mixture in a small bowl.
Add remaining cocoa mixture alternately with milk, beating to
spreading consistency. Blend in vanilla. For a glossier frosting,
add 1 Tbsp, corn syrup.
One cup frosts an 8- or 9-inch square or round cake or pan of
brownies or top of a 13x9x2-inch cake or pan of brownies. Two cups
fills and frosts an 8- or 9-inch two-layer cake or frosts 30
cupcakes.
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