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LOCATION: Recipes >> Cakes Icing >> Chocolate 08

Print this Recipe    Chocolate 08

Chocolate Frosting

1/3 c margarine or butter, softened
2 oz unsweetened chocolate, melted and cooled
2 cups powdered sugar
1 1/2 tsp vanilla
2 Tbls milk

Mix margarine and chocolate in medium bowl. Stir in powdered sugar.
Beat vanilla and milk until smooth and of spreading consistency.
Frosts a 13 x 9 inch cake or fills and frosts two 8- or 9- inch
cake layers.

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