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LOCATION: Recipes >> Cakes Icing >> Chocolate 09

Print this Recipe    Chocolate 09

HUNGARIAN CHOCOLATE FROSTING

3 ounces unsweetened chocolate
1 1/2 cups sifted confectioners' sugar
2 1/2 tablespoons hot water
3 egg yolks
4 tablespoons butter

Melt chocolate in double boiler. Remove from boiling water, add
sugar and water, and blend. Add egg yolks, one at a time, beating
well after each. Add butter, a tablespoon at a time, beating
thoroughly after each amount. Makes enough frosting to cover the
top of one 9-inch layer and sides of three 9-inch layers, or to
cover the tops and sides of two 9-inch layers.

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