LOCATION: Recipes >> Cakes Icing >> Chocolate 10
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Chocolate 10
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CHOCOLATE MUD FROSTING
3/4 c semisweet chocolate chips
3 tb milk
1/2 t vanilla extract
1 tb light corn syrup
In a 1 or 2-cup glass measure, heat together chocolate chips and
milk in microwave oven on high 45-50 seconds, or until chocolate
is melted and smooth when stirred.
Add vanilla and corn syrup, then blend well.
Refrigerate, stirring occasionally, until thickened to frosting
consistency.
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