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Print this Recipe    Chocolate 10

CHOCOLATE MUD FROSTING

3/4 c semisweet chocolate chips
3 tb milk
1/2 t vanilla extract
1 tb light corn syrup

In a 1 or 2-cup glass measure, heat together chocolate chips and
milk in microwave oven on high 45-50 seconds, or until chocolate
is melted and smooth when stirred.

Add vanilla and corn syrup, then blend well.

Refrigerate, stirring occasionally, until thickened to frosting
consistency.

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