Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cakes Icing >> Chocolate 14

Print this Recipe    Chocolate 14

Chocolate Frosting

4 c sugar
1 lb bitter chocolate
2 c water
6 egg whites
1 t cream of tartar
2 T instant coffee

Beat the egg whites and cream of tartar until they form soft peaks;
then beat in the coffee. Melt the chocolate, and keep warm. Combine
the sugar and water, and cook to the hard crack stage. With the
mixer running on high, pour the sugar over the egg whites, and beat
until shiny. Rapidly beat in the hot chocolate. Frost the cake
immediately, as this frosting sets in just a few minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.