LOCATION: Recipes >> Cakes Icing >> Chocolate 14
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Chocolate 14
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Chocolate Frosting
4 c sugar
1 lb bitter chocolate
2 c water
6 egg whites
1 t cream of tartar
2 T instant coffee
Beat the egg whites and cream of tartar until they form soft peaks;
then beat in the coffee. Melt the chocolate, and keep warm. Combine
the sugar and water, and cook to the hard crack stage. With the
mixer running on high, pour the sugar over the egg whites, and beat
until shiny. Rapidly beat in the hot chocolate. Frost the cake
immediately, as this frosting sets in just a few minutes.
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