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LOCATION: Recipes >> Cakes Icing >> Chocolate 16

Print this Recipe    Chocolate 16

Chocolate Frosting

2 oz unsweetened chocolate, broken up
1/4 cup butter or margarine
3 1/2 cup powdered sugar
1/2 to 2/3 cup milk
1 tsp vanilla extract
1/4 tsp. salt

Melt chocolate and butter, stir. Cool to room temperature. Beat
remaining ingredients into choc mixture just until spreading
consistency.

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