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Print this Recipe    Cookie Glaze

Dragonberry Cookie Glaze

4 cups powdered sugar
1/2 cup fresh cranberry sauce, pureed

Combine the above, adding a bit of water if needed to thin the
glaze to spreadable consistency.


Fresh Cranberry Sauce

2 cups fresh cranberries (a small bag)
1 cup water
1 cup sugar

Combine in small saucepan and boil until berries pop, about 4
minutes. This is the recipe that comes on the bag. You can add
a bit of orange peel or other flavoring, if you prefer.

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